New Bartolotta Concept Takes Off at Milwaukee Airport

Bartolotta s Bar and Ristoro ribbon cutting ceremony. Photo courtesy MKE Airport Media. Less than two months after chef Paul Bartolotta and his team at The Bartolotta Restaurants celebrated the grand opening of the High Stakes steakhouse, another Bartolotta venture has taken off. Located in Concourse D at Milwaukee Mitchell International Airport (MKE), Bartolotta s Bar and Ristoro celebrated its grand opening Thursday. “We’re excited to introduce another exceptional dining experience at MKE,” said Brian Dranzik, the airport s director, in a press release. “This new addition reflects our ongoing commitment to enhancing the travel experience while bringing the best of Milwaukee’s local dining scene right to our travelers. The new concept s menu mirrors the Italian focus Bartolotta is celebrated for. It offers a selection of antipasti (the first course of a traditional Italian meal) including bresaola and shrimp scampi; a variety of pastas; pizza alla Romana; and a focaccia panini. Secon